Friday, July 3, 2009


Hey ya'll, try this recipe.... I'd love to see how it tastes someday. :-)
Strawberry ice
(Can be made a day ahead)

1 cup hot water
¾ c. sugar
2 Tbsp. Fresh lemon juice
3 c. sliced strawberries.

Mix hot water, sugar and lemon juice in a small bowl until sugar dissolves. Blend 3 cups strawberries in a processor of blender until smooth. Add sugar syrup and blend until combined. Pour into 9x13- inch baking pan. Freeze for about 25 minutes or until icy around edges. Using fork, pull icy portions into middle of pan. Repeat this step evey 20 minutes until all liquid is frozen into flaky, loose crystals. Cover and freeze. When ready to serve, use fork again to scrape crystals into bowls and garnish with berries. Serves about 6. Enjoy. :-)


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